CHAMPAGNE EXTRA BRUT PREMIER CRU "PERPETUELLE" - BONNET-PONSON

Bonnet-Ponson's Champagne Extra Brut Cuvée Perpétuelle is produced by blending Pinot Noir, Chardonnay and Meunier from 35 plots from three Premier Cru villages in the Montagne de Reims. The 2017 harvest base is mixed with 40% vin de réserve perpétuelle and is vinified in steel for 85% and in fût de chêne for 15%. After at least 4 years of aging on its lees, it is degorged and dosed at 3 g/l. The result is a full-bodied and intense Champagne Extra Brut.