LAZIO PGI RED "CABERNET SAUVIGNON" 2015 - OMINA ROMANA

Denomination : Lazio IGP

Vintage : 2015

Alcohol : 14.5%

Region : Lazio (Italy)

Format : 0.75 l

Grapes : Cabernet Sauvignon 100%

Balanced, soft and velvety, ÔMINA ROMANA Cabernet Sauvignon is produced with the same care reserved for great Bordeaux. The fermentation and subsequent aging in oak barrels give depth and complexity to the wine, which best expresses the influence of the volcanic soils and the unique climate of the production area.

Harvesting and vinification

Manual harvest with sorting of the bunch and destemming, followed by a very light pressing. The must thus obtained undergoes cold pre-fermentation maceration for about 48 hours. Fermentation takes place in stainless steel tanks at a controlled temperature, with consequent maceration on the skins for 10-15 days. The malolactic fermentation, carried out in oak barrels, is followed by a maturation period of about 12 months in second-use French oak barriques, with bâtonnage. After blending, it ages for at least 12 months in the bottle.

Profile of the sommelier

COLOR:
brilliant ruby ​​red

PERFUME:
intense and persistent, black and red berry fruits, with notes of chocolate, coffee, licorice, tobacco and a slight spiciness

PALATE:
soft and well balanced, persistent, with velvety tannins that caress the palate

GRAPES:
100% Cabernet Sauvignon

PLANT DENSITY:
5,800 plants/ha

YIELD PER HECTARE:
60 quintals/ha

ALCOHOL CONTENT:
14.5% vol.

SERVICE TEMPERATURE:
15–18°C