BARBERA D'ALBA DOC "PULIN" 2019 - NEGRO GIUSEPPE

Denomination : Barbera d'Alba DOC

Vintage : 2019

Alcohol : 14.5%

Region : Piedmont (Italy)

Format : 0.75 l

Grapes : Barbera 100%

FERMENTATION: Fermentation and maceration in steel for about 2 weeks at a controlled temperature of 28 ° C .; Malolactic fermentation follows in 500-liter oak barrels.

MATURATION: About 10-12 months in 500-liter oak barrels and 2 months in the bottle.

FEATURES:

Color: intense ruby ​​red.

Bouquet: large, important, with hints of violet.

Taste: dry, full-bodied and with the right acidity, full and enveloping taste.

NOTE: Suitable for both important first courses and cured meats, main courses of meat and cheeses. It is a wine that also lends itself well to long aging. Serving temperature 18-20 ° C.