DOGLIANI DOCG "PAPA' CELSO" 2023 - MARZIANO ABBONA

Denomination: Dogliani DOCG

Vintage: 2023

Alcohol: 14.5% Vol.

Region: Vigneto Doriolo – Dogliani, Piedmont

Type: Organic Red Wine

Format: 0.75 lt.

Grape varieties: 100% Dolcetto

Papà Celso is more than just a wine: it is a vibrant and heartfelt tribute to Celso Abbona, Marziano's father, who hand-planted the vines in the Doriolo vineyard, from which the grapes for this iconic Dogliani are born.
From vines over 60 years old, cultivated according to organic practices, comes a Dolcetto that combines power, elegance, and harmony, an authentic expression of the Langhe terroir.

Vinification takes place with spontaneous fermentation by indigenous yeasts in steel tanks, with a maceration period of 24 days at temperatures up to 32 °C. After malolactic fermentation, the wine ages in steel tanks until June and then rests for 3 months in the bottle, maintaining its purity and integrity.

Visually, it presents a deep ruby red color.
The bouquet is rich and expansive, with aromas of ripe fruit, wildflowers, and wild herbs.
On the palate, it is full-bodied, enveloping, and fresh, with a dense tannic structure that promises beautiful evolution over time.

Ideal paired with appetizers, savory pasta dishes, poultry, grilled meats, and aged cheeses, Papà Celso 2023 is a Dogliani of great identity and depth.

A wine born from memory and looking to the future: Marziano Abbona's noblest and most sincere Dolcetto.