EXTRA BRUT CLASSIC METHOD "THREE" - MARCO BUVOLI

Denomination: Metodo Classico 36 VSQ

Vintage: NV - DISG. 01/2024

Alcohol: 12.5%

Region: Veneto (Italy)

Format: 0.75 l

Grape variety: Pinot Noir 100%

Bottling for the second fermentation usually takes place in spring, blending base wines from different vintages, including a portion of aged reserve wine refined in wood. After disgorgement, it rests for a few more months before release to allow the liqueur to integrate.

On the nose, an immediate sensation of delicate elegance, almost a wine that holds back before completely enveloping you. With the producer's very recognizable style, it expresses itself on the nose with dried flowers, followed by a touch of citrus fruit jelly (bergamot, lemon, cedar). Then comes the fruit: slightly unripe white peach and yellow plum. Finally, aromatic herbs emerge: freshly picked thyme and sage. On the palate, the wine is fresh, clean, its softness emerges in a creamy sensation that fills the mouth. The more intense aromatic herb aromas return for a full-bodied wine, deep in mineral tension.