KLASSISCHER WEINMETHODEN-SEKT BRUT "BLANC DE BLANC" - VILLA SPARINA

Name: Quality Sparkling Wine – Classic Method 

Vintage:  NV

Type: White Wine

Alcohol: 12.5% Vol.  

Region:  Gavi (AL), Piedmont

Size: 0.75 lt.

Grape Variety: 97% Cortese, 3% Chardonnay

Classic Method Sparkling Brut “Blanc de Blancs” – Villa Sparina

Classic Method from Cortese and Chardonnay | Piedmontese freshness and class

Villa Sparina's Brut "Blanc de Blancs" is a Classic Method sparkling wine of great finesse, produced in the municipality of Gavi, in the heart of lower Piedmont. It is made predominantly from Cortese grapes, with a small addition of Chardonnay (max 3%), useful for balancing aromas and structure.

The grapes, harvested manually in September, are vinified in stainless steel before the second fermentation. The re-fermentation in the bottle follows the principles of the Classic Method, with an aging on the lees of 24–36 months, which gives depth, creaminess and elegance.

Tasting notes

• Color: clear straw yellow, with fine and persistent perlage

• Aroma: fresh, crisp and delicate, with floral and fruity notes typical of Cortese

• Taste: vibrant, savory and mineral, with great acidity and a clean and dynamic finish

Recommended pairings 

• Elegant aperitifs and special toasts

• Light appetizers, battered vegetables, finger food

• Perfect with raw seafood, fish carpaccio or shellfish

• Also excellent with fresh or semi-aged cheeses

Serving and storage

• Serving temperature: 6 °C

• Recommended glass: tapered flute or tulip glass

• Best enjoyed young to appreciate its vivacity and finesse, but can evolve well in the bottle