FERGHETTINA
FRANCIACORTA PAS DOSE "RISERVA 33" 2013 - FERGHETTINA
FRANCIACORTA PAS DOSE "RISERVA 33" 2013 - FERGHETTINA
TASTE FEATURES
Golden yellow color. Fine and persistent perlage. Very elegant and decisive aroma with notes of candied fruit and ripe fruit.
VINIFICATION The whole bunch grapes are pressed with a pneumatic press at very delicate pressures. During the vinification process, the musts are separated into two fractions: flower must, which has the best qualitative characteristics and which is used for the production of Franciacorta and second pressing must which is not destined for bottling. Alcoholic fermentation is carried out in steel tanks at a controlled temperature between 16 and 18 ° C. The base wine rests in the tank until the spring following the harvest.
VINEYARD HEIGHT 250 meters above sea level
HARVEST PERIOD Mid August with manual harvest
YIELD HECTARE 90/95 quintals
AGING ON YEASTS 84 months
DOSAGE Zero gr / l
FIRST YEAR PRODUCED 2004