EXTRA BRUT CLASSIC METHOD "THREE" - MARCO BUVOLI

Denomination : Quality Sparkling Wine

Vintage : NV

Alcohol : 12.5%

Region : Veneto (Italy)

Format : 0.75 l

Grapes : Pinot Noir 100%

The bottling for the second fermentation normally takes place in spring, assembling bases of different vintages, of which a part of old reserve aged in wood. After disgorgement, it remains a few months before being put on the market to allow the liqueur to integrate

On the nose, an immediate sensation of delicate elegance, almost a wine that slows down before completely enveloping you. Equipped with the very recognizable style of the producer, it is expressed on the nose with dehydrated flowers, followed by a touch of citrus fruit jelly (bergamot, lemon, cedar). Then here is the fruit, slightly immature white peach and yellow plum. Aromatic herbs emerge on the finish: freshly picked thyme and sage. On the palate the wine is fresh, clean, its softness emerges in a sensation of creaminess that fills our mouth. The more intense aromas of aromatic herbs return for a full-bodied wine, deep in mineral tensions.