Isola dei Nuraghi IGT – "FORISTERI" White
Foristeri is the wine that best represents the free and artisanal spirit of Ilaria Addis, a winemaker in Gallura. A Mediterranean white, direct and vibrant, that combines territorial identity and a natural approach.
Grapes
A blend of Vermentino, Chardonnay and Sauvignon, from old family vineyards on granitic soils typical of Alta Gallura.
Vineyard & Cellar
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Vineyards cultivated without synthetic chemicals
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Manual harvest
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Spontaneous fermentations with indigenous yeasts
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Artisanal winemaking, with minimal intervention
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No invasive fining or filtration
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Sulfites absent or added in very small quantities (depending on the vintage)
Winemaking (style)
Gentle pressing and winemaking that respects the raw material, with aging aimed at preserving freshness, salinity, and drinkability. A natural yet precise white, without excesses.
Tasting Notes
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Color: luminous golden yellow
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Nose: ripe citrus, Mediterranean herbs, white flowers, and a slight saline note
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Palate: dry, fresh and savory, with good mineral tension and a clean finish.
A straightforward and gastronomic wine, inviting you to the next sip.
Food Pairings
Perfect with:
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fish and shellfish
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Mediterranean cuisine
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grilled vegetables
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fresh cheeses
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simple yet flavorful dishes
Also excellent as an evolved aperitif wine.
Foristeri is a wine of place and vision: it tells the story of granitic Gallura, the wind, the Mediterranean scrub, and the hand of an independent winemaker. Limited production.
