VALDOBBIADENE DOCG "RIPIDO" BRUT - LE VOLPERE

“Ripido” Brut – Valdobbiadene Prosecco Superiore DOCG

An authentic expression of the hills of Farra di Soligo, “Ripido” Brut is born from a blend of grapes from vineyards located on steep slopes, where different exposures contribute to creating a rich and multifaceted aromatic profile. This Prosecco Superiore DOCG represents a version with a contained residual sugar, capable of best expressing freshness, precision, and character.

In the glass, it presents an elegant pale straw yellow, crossed by greenish reflections and animated by a fine, persistent, and harmonious perlage. On the nose, it offers a delicate and refined bouquet, with notes of golden apple, pear, and peach that intertwine in a balanced way. On the palate, it is savory and mineral, with a lively freshness that leads to a dry and clean finish, of great pleasantness.

Made from Glera grapes with a small percentage of Chardonnay, harvested manually, it is vinified with care to preserve its aromatic integrity: soft pressing, controlled temperature fermentation, and aging on the lees in steel. The secondary fermentation takes place according to the Martinotti method, with a slow re-fermentation that enhances finesse and elegance.

Perfect as an aperitif, it is the ideal companion for convivial and festive moments. It pairs with great versatility with delicate risottos, fresh or medium-aged cheeses, raw seafood, and fish appetizers.

Serving temperature: 6–7 °C