VALDOBBIADENE DOCG "RIPIDO" EXTRA DRY - LE VOLPERE

“Ripido” Extra Dry – Valdobbiadene Prosecco Superiore DOCG

"Ripido" Extra Dry is born from a careful blend of grapes from vineyards located on the steep slopes of the Farra di Soligo hills, a unique territory where different exposures give the wine a distinct aromatic complexity. This version, characterized by a higher sugar residue, expresses a softer and more enveloping profile, while maintaining freshness and balance.

In the glass, it presents a pale straw yellow color, embellished with greenish reflections and a fine, elegant and persistent perlage. The nose is distinguished by a delicate and harmonious bouquet, with fruity notes of golden apple, pear and peach. On the palate it is fresh and mineral, with a pleasant roundness that leads to a balanced and clean finish.

Made from Glera grapes with a small percentage of Chardonnay, harvested manually, it is vinified with great care to preserve its aromatic fragrance: soft pressing, controlled temperature fermentation and aging on the lees in steel. Secondary fermentation, according to the Martinotti method, takes place slowly to enhance the finesse and creaminess of the perlage.

Versatile and convivial, it is perfect as an aperitif and ideal to accompany both savory preparations – such as risottos and fresh or medium-aged cheeses – and softer and sweeter pairings, including dry pastries.

Serving temperature: 6–7 °C