HAUTE VALLÉE DU GASSAC ROUGE "MAS DE DAUMAS GASSAC" 2018 - GUIBERT DE LA VAISSIERE

Denomination : PGI Saint Guilhem-Le-Désert - Cité D'Aniane

Vintage : 2018

Alcohol : 14%

Region : Saint Guilhem-Le-Désert - Cité D'Aniane (France)

Format : 0.75 l

Grapes : Cabernet Sauvignon 76%, Cabernet Franc 6%, Merlot 5%, Petit Verdot 4%, Pinot Noir 3%, Malbec 2%, Variétés Rares 4%

To be served between 17°C and 18°C. It must be decanted well in advance (at least 3 or 4 hours before serving).
(at least 3 or 4 hours before the service).

EVOLUTION OF THE VINTAGES AND RECOMMENDATIONS FOR TASTING
Produced from old non-cloned vines and with low yields, Daumas Gassac wines resist aging like no other.
Stored in a cool cellar (14°-16°C, 57-60°F), even the oldest ones can wait without problems for many years. However,
the permanence at warmer temperatures accelerates the maturation of the wines.

Perfect with complex dishes, red meats, game (especially deer and wild boar) and cheeses.