BRUT CLASSIC METHOD 2015 - PARUSSO

Denomination : Quality Sparkling Wine

Vintage : 2015

Alcohol : 12.5%

Region : Piedmont (Italy)

Format : 0.75 l

Grapes : Nebbiolo 100%

This Spumante is produced starting from Nebbiolo grapes, harvested in mid-September and left to rest in the cellar for a few days at controlled temperature and humidity.

Subsequently the grapes are vinified in white. The best part of the must is used, called "flower must". The fermentation of the must takes place with indigenous yeasts. The draft is then carried out by adding the yeasts to the mass and bottled to obtain the Presa di Spuma. The Spumante ages in the cellar with temperature control on its lees for about 36 months. During this period, the wrist flick is performed manually. The disgorgement is then carried out, the date of which is shown on the label.

The “Parusso Metodo Classico” sparkling wine is a wine of great freshness, finesse and elegance. Very fine and persistent bubbles bring to the nose hints of ripe fruit, apricot, raspberry and strawberry. On the palate the acid freshness is supported by the tannic structure conferred by the Nebbiolo grape which guarantees a pleasant drink and an excellent evolution over time.